![]() Given the popularity of spicy Margaritas and mezcal, we wanted to create a drink that melds these flavors together in our own way. Steep 2-3 red chiles into 750 milliliters of Aperol for 24 hours. red chile-infused Aperol (recipe below)Ĭombine all ingredients into a cocktail shaker with ice. Dirty Old Man Cody Guilfoyleīy Jeremie Andre owner of Barely Disfigured in Brooklyn, New York That’s why we decided to highlight some of the most exciting Margarita riffs from some of our favorite bartenders. While we love the classic recipe, we love how versatile this cocktail is. Strain the margarita into the waiting rocks glass over the fresh ice. Affix the lid to the shaker and shake until the outside of the shaker is ice cold and frosted over. Add tequila, lime juice, orange liqueur, salt, and ice to a shaker. ![]()
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